That middle shelf gets a lot of use; lemonade, milk, an octavin of wine (please don’t call it a box). I see at least three jars of mayonaisse, and several mayo-based products. Really, I had no idea we had so much mayo. That Smuckers strawberry rocks; the store-brand potato salad does not.

And Egg Beaters southwestern style eggs? Give me a break; Best. Breakfast. Ever. Do they sell these in the blander states? They rock. Cook ‘em up with a slice of bacon and a bit of cheddar, wrap it in a tortilla, and you’ll think you’re at Santiago’s or Little Anita’s (well, maybe not, but you’re in your underpants, so there is a balance).